| Sanitisation should be one of the most influential reasons behind choosing a water cooler; your health and well being are a primary concern. The European Bottled water Association (EBWA) recommend that all watercoolers should be sanitised. |
| Ebac have spent a great deal of time and effort creating a sanitisation system that is unique and the most technologically advanced in the industry. |
| EBAC'S PATENTED WATERTRAIL SYSTEM |
| The unique disposable WaterTrail provides a sealed system from the water bottle to the dispensing levers so ensuring the continuous supply of high quality water. |
| The Ebac system takes all the hard work out of water cooler sanitisation. Our system uses the patented WaterTrail, which is a unique and advanced design and provides a sealed system from the water bottle to the dispensing levers, which ensures a continuously high quality supply of water. |
| The WaterTrail including the spike, onto which the bottle fits, is made from carefully selected plastics and those, which carry the water, are approved for food contact. The waterTrail is completely, replaceable instead of sanitising the cooler with cleaning fluids; you simply remove the WaterTrail and replace it with a new one. This operation takes minutes and can be carried out at the customers premises - true innovation and ultimately hygienic. |
| Unlike our competitors, this system does not require the use of any chemicals and there is no need to take the reservoir back to base for a full sanitisation programme. The replaceable WaterTrail system ensures a high standard of sanitisation every time. |
| This saves valuable time and resources, it also eliminates the need to take sanitised replacement parts to your customers. |
| EBWA define sanitation as the process of cleaning followed by disinfection and should cover: - Cooler exterior, Drip Tray, Non - spill system, Internal reservoir baffle, Reservoir and Pipe work and Taps. |
| EBWA GUIDELINES: |
| EBWA suggest a number of reasons why bottled water coolers need to be sanitised on a regular basis. |
| Water contact surfaces will build up a layer of biofilm. |
| Slime and taste problems may otherwise occur. |
| To remove scale from the reservoir and hot tank. |
| To eliminate contamination of the cooler by Pseudomonas, Aeruginosa and Coliforms |
| which may be picked up from the customer and environment. |
| To eliminate algae picked up from green bottles. |